Collaboration for Food Security Education acknowledges 2020 food security heroes

Today, June 7,  is  World Food Security Day, and the Collaboration for Food Security Education is taking this  time to acknowledge and commemorate individuals who work relentlessly to offer healthy and safe meals.

Videos from those and about those who have actually been chosen can be seen on Battle Bac! Collaboration for Food Security Education’s Facebook or Twitter pages.

Those acknowledged as food security heroes in 2020, consisting of articles and links to their work  from the Collaboration for Food Security Education:


  • Jollibee U.S.A. is acknowledged as food security heroes. The jolly individuals of Jollibee U.S.A. have actually revealed their look after clients and neighborhoods by serving great-tasting and safe food. They supplied food to frontline medical employees in medical facilities to assist bring pleasure and assistance to close-by neighborhoods.
  • Red Ribbon Bakeshop U.S.A. is acknowledged as food security heroes. Group Red Ribbon Bakeshop U.S.A. keeps the shops tidy and hygienic. They concentrate on food security and love to contribute food to the neighborhood. Red Ribbon makes minutes sweeter for staff member, clients and the neighborhood.

District of Columbia

  • James McCarthy acknowledges Linda Parisi of So Others May Consume. Linda has actually been a steadfast champ in feeding the homeless over the last 15 years. She guarantees that the food the receivers get is safe and wholesome.


  • Patricia Dollar acknowledges Judith A. Cruz of Treasure Coast Food Bank. The Treasure Coast Food Bank in Fort Pierce Fla. offers customers with safe and wholesome food. Throughout the COVID-19 pandemic, the food bank has actually dispersed 3 million pounds of boxed fresh fruit and vegetables; 20,000 gallons of milk; 1,000 gallons of veggie soup; and continues to offer meals to senior citizens, schools, food healing and mobile kitchens.


  • The Idaho Falls Neighborhood Healthcare Facility‘s kitchen area personnel are acknowledged for being food security heroes. Currently devoted to practicing food security methods, the kitchen area personnel started taking additional preventative measures to make sure meals for the physicians and nurses on the cutting edge were safe from extra pathogens throughout the COVID-19 pandemic. The kitchen area personnel have actually stepped up and worked as a group to provide safe and quality food throughout a time of crisis!
  • Lori Haroldsen acknowledges Persistence Allen of Idaho Falls Neighborhood Healthcare Facility. 6 months after the Neighborhood Healthcare facility opened, the COVID-19 pandemic hit. Persistence has actually offered her time to come in early and remain late to make sure that the physicians, nurses, other personnel, and clients have meals that are safe and healthy.
  • Heather Whitehead acknowledges Chris Martinez of St. Vincent de Paul Food Bank. Chris is the food bank supervisor. He commits lots of hours to keeping the kitchen up and running, even continuing to deal with an injury . Throughout the pandemic, Chris has actually worked to line up volunteers to assist 2 other location food banks remain open and serve individuals.


  • Atalie Tompkins acknowledges Ortus Café and Chef Edward Hammatt. Ortus Café, situated in Abilene, was open simply 3 months prior to the COVID-19 pandemic and the state of Kansas stay-at-home orders closed down all dine-in services in Dickinson County. The dining establishment owners initially remained open for curbside pickup, however as the pandemic advanced they made the challenging option to close on March 2. The dining establishment has actually been a design to the neighborhood for security and motivating individuals to remain at house and remain safe.


  • Melissa Guillory acknowledges Carol Neusetzer of the Louisiana Department of Health. Carol is a public health sanitarian regularly readily available to support queries, react to issues, offer education, and enhance food security for residents in Louisiana.


  • Cheryl Bush acknowledges Jenny Rhodes and Lee Bridgman of the University of Maryland Extension and Maryland Farm Bureau. Jenny, Lee and farm bureau members worked relentlessly to arrange a safe and extremely effective bulk chicken sale on May 16, 2020. Queen Anne’s County Emergency situation Operations, Constable’s Workplace, Mountaire Farms personnel and encouraging volunteers rocked the sale!


  • Brad Deacon of Michigan Department of Farming and Rural Advancement (MDARD) is acknowledged for working to make sure MDARD is gotten ready for any emergency situation. His vision and management has actually made MDARD a statewide resource for any action. He is a leader in making sure Farming is represented and affects emergency situation actions.


  • Suzanne Driessen acknowledges Kathy Brandt of University of Minnesota Extension. Throughout the COVID-19 pandemic, Kathy has actually collaborated our food security group’s instructional action, fielding numerous concerns from Minnesota homes and remedying commonly distributing false information.


  • Cindy Brison acknowledges the Nebraska Extension Food Security Group of Nebraska Extension. The Nebraska Extension Food Security Group has actually collaborated to increase customer self-confidence in food security throughout this COVID-19 break out. They have actually developed prompt social networks posts, news short articles and live videos. The group has actually motivated customers to stop utilizing bleach and soap on their fruit and vegetables — a huge issue to address.
  • Carol Larvick acknowledges Brenda Sale of the University of Nebraska in Dakota County. Numerous years earlier, Brenda collected neighborhood members to deal with food insecurity. When the COVID-19 pandemic came, she moved them into overdrive by raising cash and producing safe systems for dispersing food to individuals in requirement.
  • Sue Jackson of Sutton Neighborhood House is acknowledged for concerning work every day with a smile on her face. She cooks meals with love and care. If somebody desires something else to consume, Take legal action against will whip it for them.


  • Derrick Felder acknowledges Nicolas Salas of Lutheran Social Solutions of Nevada. Nick offers food services to pantry consumers every day throughout the COVID-19 pandemic shutdown. He is the very first in the structure and the last to leave for the day. Nick keeps the kitchen arranged and effective for consumers to have a happy experience.

New York City

  • Jenna Ricker acknowledges Stiles Najac of Cornell Cooperative Extension Orange County. Stiles has actually been leading the Gleaning Program for more than a years. She and her group have actually had the ability to rapidly adjust to the effects of the COVID-19 pandemic by securely making house shipments to the people and companies who rely most on this contributed food.


  • Gina Nicholson Kramer acknowledges her kid Reed. He works as a cutting edge worker with Kroger. She stated, “Reed is a necessary worker who works so we can stay at home.”
  • Laura McClain of Wayne County Assisted Living Home is acknowledged for being an enthusiastic supporter for correct handwashing prior to and throughout the COVID-19 pandemic. As a nurse at a county assisted living home, she has actually been among the only visitors her locals can see. Laura has actually ensured they are getting their food and care securely.
  • Mark McClain of Gioninos is acknowledged for providing pizzas to his neighborhood using a mask and following safe distancing throughout the COVID-19 pandemic. He particularly takes terrific care, making certain that nursing houses’ pizza orders are gotten securely to keep those neighborhoods safe.


  • Donna Timm acknowledges Margaret Vattiat of Oregon Health Science University. Margaret trains all brand-new hires in food security practices. She works vigilantly to make sure that food prepared at the university is healthy and safe.


  • Simone Cabaza, a mom, is acknowledged for cleaning her kids’s hands and assisting them be all set for a difficulty.

Rhode Island

  • Ernie Julian of Rhode Island Department of Health is acknowledged for operating in food security for his whole profession. Although he might retire, Ernie continues leading food security in Rhode Island with as much enthusiasm and efficiency as the very first day of his profession. Throughout the COVID-19 pandemic, he has actually invested late nights assisting other jurisdictions with assistance.


  • Stephanie Middleton acknowledges Martha Robertson of Hardeman County School System. Martha is devoted to making certain that the kids of Hardeman County, TN get healthy and healthy meals on a constant basis. She came out of retirement to accept the position of Nutrition Director for our school system.


  • Kathy Method acknowledges Christina Blick of Better Bites. Better Bites offers fresh fruit and vegetables to the under-served individuals in Texas, New York City City, Washington D.C., and Southwest Florida (roughly 27 million pounds up until now). With each shipment of fresh fruit and vegetables, they offer safe produce dealing with recommendations too. Better Bites provides healthy food and healthy dealing with details — abilities that will serve them permanently.
  • Megan Levin acknowledges Costs Schwartz of the Refrigerated Foods Association. Costs has actually vigilantly served on the RFA’s Technical Committee where he works to make sure food producers comprehend all pertinent food security assistance, which they remain in compliance with guidelines.


  • Trudy Swain acknowledges Mary Nagel of Washington State Workplace of Superintendent of Public Direction. Mary is the manager for the Kid & Grownup Care Food Program in Washington State. In her naturally enjoyable and explanatory method, she leads her group in supplying food security direction and standards for adult and childcare centers throughout our state.

The Collaboration for Food Security Education provides relied on, science-based behavioral health messaging and a network of resources that support customers in their efforts to lower threat of foodborne disease. They deal with an active network of 13,000 health and food security teachers and support them by making their work more noticeable, collective, and reliable.

To discover more about the Battle Bac!, Partnership for Food Security Education, visit their site.

(To register for a complimentary membership to Food Security News, click here)

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